SugarDust!

Hello! I'm a pastry student, and this here is my little idea trunk for projects to come and sweets to make.

From time to time, I'll post my own creations, but in the meantime, these pretties are jewels I find while rummaging the internet. Have fun and be sweet!
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Posted on Saturday, 21 April 2012.

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Posted on Saturday, 21 April 2012.

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Posted on Saturday, 21 April 2012.

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Posted on Friday, 20 April 2012.

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Posted on Thursday, 12 April 2012.

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Posted on Thursday, 12 April 2012.

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Posted on Thursday, 12 April 2012.

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Posted on Saturday, 7 April 2012.

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Posted on Saturday, 7 April 2012.

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Posted on Saturday, 7 April 2012.

Reblog Permalink From: pelagiques
pelagiques:

deliciousindulgence:

Nutella Pastry Pockets
Yields: 18 pastry pockets
Ingredients
1 box frozen puff pastry
1 cup nutella
2 bananas, sliced (or other fruit of choice)
1 egg, lightly beaten with 1 tbs water
1/4 cup confectioner sugar
1/4 cup chocolate, melted
Instructions
Preheat oven to 450 degrees. Line baking sheet with parchment paper.
Thaw puff pastry according to instructions on box.
Fill ziplock bag with nutella and cut corner for piping.
Cut out 4 inch squares from puff pastry. Pipe nutella in the shape of a right triangle on puff pastry. Place banana slices on top. Pipe a second layer of nutella. Spread a layer of egg wash along edges. Fold into a triangle. Using a fork, press edges together to seal.
Finish with final brushing of egg wash on top of pastry.
Bake for approximately 10-12 minutes, or until tops are golden.
Dust tops with confectioner sugar and drizzle melted chocolate on top.
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I have a lot of nutella in my pantry since my sister moved out
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